Traditional Chinese Recipe.  Variation Bok Choi with Beef

¼ to ½  lb. Round steak or sirloin, thinly	1 green onion, sliced the whole length,
sliced	then cut 1” pieces
1 T soy sauce	1 tsp. sesame oil
1 lb Bok Choi, cut into 2” pieces	2 T. cooking oil

Marinate the meat in soy sauce and sesame oil.  Cook green onion and beef until beef is done.  Remove.  Cook greens in juice from beef/onion as above.  Return beef/onion to pan.  Stir and serve over rice.