Traditional Chinese Recipe

 

1 lb Bok Choi, cut into 2” pieces	Dressing
1 green onion, sliced the whole length,	1 T. soy sauce
then cut 1” pieces	½ tsp. sugar
1 tsp. sesame oil
2 T. cooking oil

 

Heat oil.  Add onion and cook until limp (1-2 min.).  Add Bok Choi.  Quickly stir it around in pan.  Reduce heat to medium.  Cover and cook about 2 min. just until thoroughly hot.  (It should be crunchy.) 

 

Mix the soy sauce mixed with sugar.  Season the hot vegetables with this sauce.