Raspberry Beets Vinaigrette

 

8 cooked beets, peeled, sliced

Dressing:

2 medium sweet onions, thinly sliced

3 T. raspberry vinegar

 

2 T. balsamic vinegar

 

1 clove garlic, minced

 

½ c. olive oil

 

salt and pepper

 

Combine beets and onions in a salad bowl. Mix vinegars and garlic and whisk in oil in a steady stream. Add salt and pepper to taste. Toss dressing with beets and onions.