Oriental Coleslaw

 

green cabbage

3 tablespoons sugar

red cabbage

2 tablespoons rice vinegar

carrots

1 teaspoon salt

scallions

½ teaspoon pepper

1 package ramen noodles

2 cloves garlic

1/3 cup oil–mix of sesame oil and canola works well

grated ginger

 

Shred the cabbages and carrots in the food processor, slice the scallions.  Crumble the uncooked noodles into the vegetables.  Combine all dressing ingredients and toss with the vegetables and noodles.