Old Bay Slaw

Cooking For the Weekend by Michael McLauglin

¾ c.  plain yogurt	6 c. finely shredded green cabbage
¾ c. mayonnaise	½ c. finely diced red onion
1 T. fresh lemon juice, strained	Salt
1 T. Dijon-style mustard
4 tsp. sugar
2 tsp. Old Bay Seasoning
½ tsp. freshly ground black pepper

In a bowl, whisk together the yogurt, mayonnaise, lemon juice, mustard, sugar, seasoning, and pepper.  In a medium bowl combine the cabbage, onion, and dressing.  Season with salt to taste and adjust the other seasonings.  Refrigerate at least 1 hour.  (Old Bay Seasoning is a crab-boil spice mixture available in fish stores and some gourmet shops—other brands of seafood seasoning can be substituted.)  Variation:  Add 1 ½ pounds shelled and deveined medium shrimp that have been poached for 4 minutes in boiling salted water.