Kohlrabi and Carrot Slaw
(Victory Garden Cookbook)
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1 ½ lb kohlrabi, peeled and shredded (about 4 C) |
2 medium carrots, shredded
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Dress with: |
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2 T. very finely chopped onion |
½ c. mayonnaise |
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2 T. lemon juice |
2 T. chopped parsley |
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½ c. low fat sour cream |
1 T. Dijon mustard |
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2 T. chopped fresh dill |
freshly ground pepper |