Early Spring Turnips Tedesco

(by Angela Tedesco)

Early spring turnips, about 6-8	1-2 green garlic, chopped
1-2 T. olive oil	Salt and pepper to taste

Clean turnips; remove and save greens. Julienne the turnips. Coarsely chop the greens. Heat oil in large skillet over medium heat. Sauté chopped green garlic. Add turnips before garlic browns. Stir fry for a few minutes. Add chopped greens and stir fry a minute or two longer. Season with salt and pepper and serve.