Crystal City Pak Choi

 

2 bunches pak choi	1 red onion, thinly sliced
1 tsp rice vinegar	2 T finely chopped parsley
2 T. olive oil	1 tsp. dry mustard
1 T sake or dry sherry	salt and pepper to taste
1 clove garlic, minced	1 T. soy sauce
3 scallions, finely chopped	2 T. toasted sesame seeds

 

Cut pak choi stalks into 1-inch lengths. Shred green tops and reserve. 

 

In a large skillet, heat oil, add garlic and onions and stir fry until softened.  Stir in pak choi stalks, mustard, and soy sauce and stir-fry until pak choi is tender, about 10 to 12 minutes.  Stir in shredded tops, vinegar, sake or sherry, scallions, parsley, and salt and pepper to taste.  Cover and cook 2 more minutes. 

 

Garnish with toasted sesame seeds and serve immediately.