Creamy Broccoli And Carrot Slaw

 

3 tablespoons mayonnaise	1 1/4 teaspoons coarse-grained Dijon mustard
1 ½ tablespoons fresh lemon juice	1 1/4 cups shredded peeled broccoli stems
1 ½ teaspoons grated onion	3/4 cup shredded peeled carrots

 

Combine mayonnaise, fresh lemon juice, onion and mustard in medium bowl; whisk to blend. Add broccoli and carrots; toss to coat. Season slaw to taste with salt and pepper. Refrigerate to blend flavors, about 20 minutes. Makes 2 servings.