Broccoli with Asian-Style Dressing

Angel Organics Kitchen

1 medium head broccoli	1 tsp. grated fresh ginger
½ c. rice wine vinegar	½ tsp minced garlic
3 T. peanut oil	½ tsp. toasted sesame oil
2 T. soy sauce	½ tsp hot chili oil (optional)

Separate the florets from the stalk; break into smaller florets. Cut the stalk into 1-inch lengths and then into matchstick-size strips.

Place the broccoli in a steamer basket set over 1 ½ inches boiling water and cover. Steam for 5 minutes. Transfer the broccoli to a bowl.

Combine the remaining ingredients in a small bowl; stir until well combined. Pour the dressing over the broccoli and mix well.