Broccoli Salad
Heart of
|
4 to 5 c. broccoli |
Dressing: |
|
3 green onions, chopped |
1 c.
mayonnaise |
|
¾ lb. bacon, cooked and
crumbled (or you can substitute 6 oz. soy bacon) |
2 T.
sugar |
|
2/3 c. raisins |
2 T.
white vinegar |
|
1 c. sunflower seeds |
|
|
8 hard-boiled eggs , 6 coarsely
chopped and sliced and saved for garnish |
|
|
8 cherry tomatoes |
|
Combine all salad
ingredients. Mix dressing and add to salad. Chill. Garnish with
tomatoes and sliced eggs before serving.