Bitter Greens with Feta Cheese

(adapted from Molly Katzen’s Vegetable Heaven)

 

2 T. olive oil	Large bunch Swiss chard or other braising greens,
2 C. sliced sweet onions	stemmed, coarsely chopped
Salt to taste	½ lb. feta cheese, crumbled

 

Sauté the onions in the oil about 5 min., then cover and cook until very tender, about 5-10 more minutes.  Add the greens with salt, cover and cook briefly to wilt.  When all the greens are wilted, add the feta cheese, turn off heat and allow cheese to begin to melt.  Serve over couscous, pasta or grains.  (You can add chopped tomatoes after the onions are tender for a variation.)